Patient Food Service Manager

Unit Description:

Sodexois seeking aPatient Food Service ManageratStormont Vail HospitalinTopeka, Kansas.This strategic food service leader will direct and manage patient feeding operations at this 400+ bed medical center. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.

Thesalary range is competitiveand based on experience witha richbenefits package that kicks in day 1. The typical schedule for this manager is Monday-Friday 7:30am-4:00pm with some weekends.

The successful candidatewill:

• lead the daily operations of patient room service dining program

• manage, schedule and train frontline team and supervisors
• coordinate department safety and sanitation
• ensure operating standards meet and exceed benchmarks
• engage with employees and promote an inclusive culture
• rounding with patients and nurses to promote and improve patient satisfaction

We are looking for candidateswho have:

• management experiencein the food service industry
• experience leading a team in a kitchen environment and enforcing safety & sanitation protocols
• natural ability to lead and build teams and foster engagement
• a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, butnot required

Sodexo offers a full array of benefits includingpaid time off, holidays, medical, dental, vision, 401K,access to ongoingtraining and development programs, tuition reimbursement,plushealth and wellness programs.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement -Associate's Degreeor equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.