Job Overview
Date Posted:
2024-08-30
Location:
Denver, CO, 80210
Company:
Sodexo
Job Type:
Full Time
If working together, supporting your team, reaching for the best in a high volume,
fast-paced environment is second nature to you - Join Sodexo at DU!
Sodexois seeking an experienced Chef Manager/Productionfor the Grand Commons Dining Hall at the University of DenverinDenver, Colorado. DU is a Showcase account and a Center of Excellence for our Campus Dining Segment. Our successful candidate will manage high volume food production through ensuring safety, quality and high volume meal production to ensure food quality, consistency and overall safety. The Chef Manager will be responsible for inventory management and procurement of food and supplies, and manage food production through the Commisary Kitchen staff in a large facility. The Chef Manager oversight will contribute to account revenue through cost containment and safety.
RELOCATION ASSISTANCE is available for this great culinary career step!
Are You the One we are looking for? The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have/are:
Learn more about theUniversity of DenveratUniversity of Denver (du.edu)
Salary range for this Chef Manager position is $60,000 - $72,000. RELO is available! This role offers excellent opportunities for career growth with a Global company!
Sound like the opportunity you have been seeking? APPLY TODAY and join the Sodexo Team at DU!
Working for Sodexo: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:Basic Education Requirement -High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.