Job Overview
Date Posted:
2024-08-06
Location:
Agawam, MA, 01001
Company:
Six Flags New England
Job Type:
Full Time
Overview
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. This manager level position works closely with internal resources to set the standards of quality, performance, and merchandising of all products to meet the culinary vison.
Responsibilities
Qualifications
This position requires the following education and experience, or an equivalent combination of both:
Education: Bachelor's Degree (4 year College or University or culinary arts degree)
Experience: 5 - 7 Years Related Experience in culinary management and or/industry experience
Certifications: ServSafe